You donРІР‚в„ўt earn the title of РІР‚СљphenomenonРІР‚Сњ with a menu thatРІР‚в„ўs hit and miss. Follow our Food Rundown below for the hits, but know that itРІР‚в„ўs generally hard to go wrong. Dishoom has a brilliant list of starters and snacks that are spot-on versions of things that you might actually eat in an Indian home kitchen, and the lamb chops and chicken ruby should be on your table. Besides outdoor seating thatРІР‚в„ўs lovely during the summer, it has the feel of a busy station restaurant, and itРІР‚в„ўs particularly nice at breakfast when things are slightly quieter.Р”Р„s for the food, sticking to the regular curry and bread combos would be a mistake.

The Kings Cross branch of Dishoom is the most spacious, owing to its location in an old warehouse close to the station. There are now several Dishoom locations across London and theyРІР‚в„ўre moving into other parts of England like a Led Zeppelin reunion tour. Since then itРІР‚в„ўs become the go-to place for anyone who wants to eat Indian food in this city, both locals and tourists alike. The combination of homestyle cooking, vibey retro surroundings, and excellent cocktails proved to be a successful recipe for a young population looking for a good restaurant that could serve almost any need, from breakfast to brunch to big group dinners with fancy drinks. The original Dishoom opened in Covent Garden in 2010, and it immediately changed LondonersРІР‚в„ў expectations of what an Indian restaurant could and should be. Because Dishoom is more than just a restaurant - itРІР‚в„ўs a phenomenon. All content is posted anonymously by employees working at Dishoom. No matter which location youРІР‚в„ўre visiting, youРІР‚в„ўll almost always a find a queue of people waiting for a table and a palpable energy of excitement in the room. Glassdoor gives you an inside look at what its like to work at Dishoom, including salaries, reviews, office photos, and more. The first thing you notice about Dishoom is just how busy it is.

Dishoom reviews